Tuesday, October 28, 2008

PC Gourmet

PaperCrafts is coming out with a new book - PC Gourmet! It is full of wonderful recipes and coordinating paper crafts. It would be perfect as a holiday gift for that loved one who loves to create and cook! You can pre-order it right now HERE.

Doesn't the front look so enticing! Just as an added bonus I get to share a sneak peak. Here is a fabulous recipe and a craft project by the talented Alisa Bangerter.

Don't these look yummy? These Cheesy Garlic Drop Biscuits may find their way to my table real soon. Here's the recipe if you are curious.

Ingredients:
2 c. Flour
2 tbsp. granulated sugar
4 tsp. baking powder
1-1/2 tsp. garlic powder
1/2 tsp. salt
2.3 c. butter or margarine
1-1/2 c. grated cheddar cheese
1-1/4 c. milk
Chives (optional)

Directions:
Mix together dry ingredients. Cut in butter with pastry cutter until mixture is fine. Add chees and mix well. Add milk and stir until just moistened. Drop by spoonfuls onto greased baking sheet. Spinkle top with chopped dried or fresh chives. Bake at 400 degrees for approx. 15 minutes.

And here is the coordinating project that Alisa made to go with those babies.
Enjoy Halloween Tag

Supplies:
Cardstock: (ivory)Dye Ink: (Black) Stewart Superior Corp.; (Summer Sun) Stampin' Up! Specialty ink: (Mango Lemonade color was) Stewart Superior Corp. Color Medium: (black chalk) Craf-T Products Accents: (black brads) Making Memories; (chipboard bat, moon) Melissa Frances Fibers: (black striped ribbon) Pebbles Inc. Font: (Black Family) www.dafont.com Adhesive: (foam tape) Finished size: 3" x 4-1/2"

Directions:
1. Make tag from cardstock.
2. Crumple tag and smooth out. Spray edges with color wash; let dry. Apply chalk.
3. Ink chipboard moon; let dry. Chalk edges and adhere.
4. Ink chipboard bat; let dry. Adhere with foam tape.
5. Print sentiment on cardstock; trim and tear edge. Chalk edges and adhere with foam tape. Attach brads Attach ribbon with brad.

Don't these examples make you want your own copy? So go ahead - pre-order your copy today! 

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